Matagalpa Ghost - Nicaragua Single Origin Medium Roast

The Matagalpa Ghost is a Nicaragua single origin medium roast coffee crafted by Grenade Coffee. Sourced from the smallholder farmers of Molino Norte in the Matagalpa region, this coffee is distinguished by its precise processing and high-altitude cultivation. The beans are harvested from a diverse array of varietals, including Yellow Catuai, Red Catuai, Catimor, and Parainema, grown at elevations between 900 and 1,590 meters above sea level. The soil is clay-mineral, offering moisture retention and flavor enhancement. Processing involves fully washed methods with 12 to 14 hours of fermentation, followed by drying on patios and raised beds, ensuring a consistently clean cup from cherry to cup. The medium roasting profile preserves the floral, citrus, and cocoa notes, resulting in a balanced, refined flavor profile suitable for various brewing methods.

Materials and Construction

The coffee beans are processed and dried using traditional methods, resulting in whole, high-quality Arabica beans. The packaging is designed to preserve freshness, compatible with storage in a cool, airtight container away from light and moisture. The product only includes the roasted coffee beans; brewing equipment is not included.

Dimensions and Compatibility

The bag contains approximately 12 ounces (340 grams) of coffee beans. The coffee's versatility allows for brewing in espresso machines, pour-over brewers, drip coffee makers, and French presses, adapting to various preferences and settings.

Features

• Single origin Nicaragua coffee sourced from Molino Norte
• Medium roast profile balancing floral, citrus, and cocoa notes
• Beans grown at 900–1,590 meters above sea level in clay-mineral soil
• Fully washed processing with 12–14 hour fermentation
• Drying on patios and raised beds for consistent quality
• Flavor profile includes cocoa, delicate florals, and citrus brightness
• Suitable for espresso, pour-over, drip, and French press brewing
• Packaged in 12-ounce bags optimized for freshness preservation

Use Cases and Ideal Audience

• Designed for specialty coffee enthusiasts seeking a nuanced flavor profile with floral, citrus, and cocoa notes
• Perfect for coffee shop operators or home brewers who prefer a subtle, low-noise coffee experience that excels in black or milk beverages
• Ideal for those on a budget but unwilling to compromise on quality, as the Matagalpa Ghost offers premium single origin flavor at an accessible price point
• Suitable for connoisseurs looking to explore Nicaraguan terroir and smallholder farm traceability in their daily coffee routine

Included in the Package

The shipment includes one sealed bag containing approximately 12 ounces of roasted, whole coffee beans. No brewing equipment or accessories are included. Note that actual bag design may differ from images displayed but will contain the same quality coffee.

Care and Storage

Store the coffee in a cool, dry, airtight container away from direct sunlight to maintain freshness. Grind just before brewing to maximize the floral aromatics and flavor complexity. For best results, use within one month of opening. No specific warranty is provided; however, proper storage ensures optimal freshness and flavor retention.