Uganda
Coarse / 12oz
$22.99
Sale price
$22.99
Regular price
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Uganda
$22.99
Sale price
$22.99
Regular price
Uganda coffee from the Sipi region in Kapchorwa District offers a refined, high-altitude experience with a clean, bright cup. Grown at 1,500–2,500 meters, this Arabica blend harmonizes Bourbon genetics—SL14, SL28—with Blue Mountain lines to create a nuanced profile that stands out among East African coffees.
Tasting notes
- Flavor profile: Mild acidity, light body, with a delicate floral aroma, plus notes of chocolate and dark fruits that linger on the finish.
- Origin & terroir: Sipi region, Kapchorwa District, Uganda; high elevation contributes crisp sweetness and a pristine, clean cup.
- Processing: Fully washed and sun-dried, delivering a well-defined acidity and a bright, focused sweetness that preserves floral aromatics.
- Varietals: Bourbon genetics including SL14, SL28, and Blue Mountain lines, delivering refined sweetness, balanced structure, and a silky finish.
Roast, grind, and brew tips
- Roast level: Light to medium roast to highlight the florals and bright acidity; a medium roast can reveal richer chocolate and dark fruit without dulling the cup.
- Brewing recommendations: Ideal for pour-over and drip filtration to showcase its aromatics. Grind medium, water 92–96°C, and aim for a 1:15–1:17 coffee-to-water ratio. For a balanced espresso, use 18–20 g of coffee and target a 36–40 g yield to preserve the cup’s delicate sweetness.
- Special notes: The fully washed, sun-dried process yields a cup that stays clean between pours, making it a reliable choice for those who want a dependable, nuanced coffee any time of day.
Who this is for
- Coffee enthusiasts who crave a bright, floral profile with underlying chocolate and dark-fruit sweetness.
- Pour-over and filter drinkers seeking a clean, nuanced cup that reveals terroir and varietal character.
- Espresso lovers who want a delicate, fruit-forward shot with a refined, chocolatey finish.
Experience a distinctly Ugandan coffee that foregrounds clarity, elegance, and a gentle sweetness—all sourced from the high-altitude soils of Sipi and crafted through a meticulous washed-and-sun-dried process. This is Uganda in a cup: bright, approachable, and endlessly drinkable.
