Bag of Antigua Phantom Guatemala single origin medium roast coffee with volcanic background

Antigua Phantom - Guatemala Single Origin Medium Roast

Coarse / 12oz
$22.99
Sale price  $22.99 Regular price 
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Bag of Antigua Phantom Guatemala single origin medium roast coffee with volcanic background

Antigua Phantom - Guatemala Single Origin Medium Roast

$22.99
Sale price  $22.99 Regular price 
Grind
Size

Antigua Phantom is a Guatemala single origin medium roast coffee produced by Grenade Coffee. It showcases the unique volcanic terroir of Antigua, Guatemala, renowned for its mineral-enriched soil and high-altitude farming at 1,200 to 1,616 meters above sea level. The beans are cultivated by smallholder farmers using traditional, terroir-focused methods, ensuring consistent quality. Fully washed and sun-dried, Antigua Phantom preserves the clarity of its volcanic origin from cherry to cup. The medium roast enhances the fruit brightness and deep chocolate notes while maintaining a balanced body. The coffee features Bourbon, Catuai, Caturra, and Typica varietals.

Materials and Construction

  • Processing: Fully washed, sun-dried
  • Soil: Volcanic loam, ash-enriched, mineral-dense
  • Varietals: Bourbon, Catuai, Caturra, Typica
  • Roast: Medium profile

Dimensions and Specifications

  • Region: Antigua, Guatemala
  • Altitude: 1,200–1,616 meters above sea level
  • Bag size: Typically available in 12 oz (340 g) or 1 lb (454 g) packaging
  • Units per package: Varies by retailer

Features

  • Volcanic soil enrichement imparts a mineral clarity to the coffee
  • Fully washed process ensures transparency and clean cup profile
  • Bright fruit notes balanced with deep, resonant chocolate flavors
  • Long-lasting butterscotch finish adds smoothness and complexity
  • Medium roast preserves both fruit brightness and chocolate depth
  • Consistent cup-to-cup quality reflects craftsmanship of smallholder farmers

Use Cases

  • Ideal for filter brewing methods such as pour-over and drip, highlighting its fruit and chocolate profile
  • Suitable for espresso preparation, delivering a rich, chocolate-forward shot with a bright edge
  • Perfect for dark brewing methods like French press to emphasize body and long butterscotch finish
  • Cost-effective option for daily coffee ritual without sacrificing quality; suitable for coffee shops and home enthusiasts

Included

  • Ships in a sealed, airtight package to preserve freshness
  • Contains the specified weight of Antigua Phantom coffee; packaging may vary by retailer
  • No additional accessories or filters included

Care Instructions

  • Store in a cool, airtight container away from direct light to maintain freshness
  • Grind immediately before brewing to maximize aromatic complexity
  • Best consumed within one month of opening for optimal flavor
  • Properly sealed bags may be resealed to retain freshness

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Frequently Asked Questions

What makes Antigua Phantom unique among Guatemala coffees?
Antigua Phantom stands out for its volcanic soil-enriched beans that reflect the volcanic terroir of Antigua, Guatemala, and its traditional, smallholder farming methods that ensure quality and consistency in every cup.
How should I brew Antigua Phantom to best enjoy its flavor profile?
For the best flavor, use filter methods like pour-over or drip to highlight its fruit brightness and chocolate notes, or try an espresso for a rich, chocolate-forward shot with a bright finish.
What are the key flavor notes and characteristics of Antigua Phantom coffee?
Antigua Phantom offers a bright fruit brightness balanced with deep chocolate flavors, complemented by a long-lasting butterscotch finish that adds smoothness and complexity.