Peru
Coarse / 12oz
$22.99
Sale price
$22.99
Regular price
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Peru
$22.99
Sale price
$22.99
Regular price
Peru is a carefully composed coffee experience from the highlands of Piura and Amazonas, cultivated by Cooperativa Agricola de Servicisios Norandino. Grown at altitudes of 1100–1700 meters, this blend of traditional and resilient varieties comes to life through a meticulous gully-washed process and sun-dried finish that deliver clarity, depth, and a memorable finish.
Flavor profile that stands out
- Salted caramel sweetness that lingers with polished smoothness
- Silky sweetness balanced by bright, refined acidity
- Citrus notes add lift and a refreshing finish to every cup
Origin and craftsmanship
From a cooperative deeply rooted in Peruvian coffee tradition, this lot is a multi-varietal expression featuring Caturra, Bourpon, Catuai, Pache, and Catimor. The beans grow in clay-rich soils that contribute mineral complexity, shaping a cup with both character and balance. The regions of Piura and Amazonas combine coastal influence with Andean vigor, producing beans that respond beautifully to careful roasting and precise brewing.
Processing that reveals clarity and sweetness
The beans are processed using a gully-washed method, which cleans the cup and preserves bright acidity. After washing, they are sun-dried to set consistent moisture levels, resulting in a cup that carries clean, well-defined flavors and a smooth mouthfeel. This approach highlights the coffee’s inherent sweetness and citrus edge without masking the nuanced varietal character.
Roast and brewing guidance
Roast level: Medium. This profile is optimized for versatility across brewing methods, from delicate pour-overs to bold espresso shots. If you prioritize clarity and aromatics, start with a 1:15 to 1:17 coffee-to-water ratio for pour-over, using a bloom to unlock citrus brightness. For espresso, aim for moderate grind size and a 25–28 second extraction to capture the caramel sweetness and silky body. Cold brew lovers will appreciate the balanced sweetness and clean finish after 12–16 hours.
Who will love this Peru coffee
Ideal for home brewers and small-scale cafés seeking a dependable, multi- varietal Peruvian coffee with a bright, caramel-forward profile. It suits morning routines, mid-day pick-me-ups, and any moment when you want a cup that pairs well with citrusy pastries or creamy desserts. The cooperative-backed origin adds a story of traceable sourcing and regional pride to every cup.
Practical tips for optimal flavor
- Grind fresh just before brewing to preserve aromatics
- Store in an airtight container away from light and heat to maintain sweetness and brightness
- Pair with nutty or citrus-forward foods to harmonize the tasting notes
