Our blends are crafted in-house from single-origin beans sourced across a network of over 66 farms in 17 countries and growing. Every component bean is selected for its individual flavor contribution before being combined into the final blend.
Bali Phantom — Single Origin Kintamani Dark Roast
Coarse / 12oz
$25.99
Sale price
$25.99
Regular price
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Bali Phantom — Single Origin Kintamani Dark Roast
$25.99
Sale price
$25.99
Regular price
Every bag of Grenade Coffee is generally roasted within days of shipment—not months before it reaches your doorstep. Because freshness isn't a marketing claim; it's part of our operating standard.
🔥 Roasted to order — ships fresh within days, never off a warehouse shelf.
Dark. Volcanic. Unapologetic.
It starts before the first sip. The moment hot water hits the grounds, Bali Phantom fills the room with a deep, roasted aroma — dark chocolate and earth, the kind that pulls you into the kitchen before the brew is done. That's not an accident. That's Kintamani.
Then comes the cup. Full-bodied, smooth, and unapologetically bold. A wave of dark chocolate opens wide, settles into molasses sweetness, and finishes long and clean — no harsh bite, no thin aftertaste. Just pure, volcanic goodness that coats the palate and stays.
Grown by smallholder farmers at 1,200–1,600m on ancient mineral-rich volcanic loam in the highlands of Bali. The soil is unlike anywhere else on earth. One sip and you'll understand why.
Flavor Profile
Dark chocolate · Molasses · Full body · Long, clean finish
Sourcing
Origin: Kintamani, Bali
Elevation: 1,200–1,600m
Varietal: Bourbon, Typica, Catimor
Process: Wet-hulled, raised bed dried
Brew Guide
Best for: Espresso, French press, drip
Grind: Whole bean, standard drip, coarse, or espresso
French press recommended for maximum body and aroma extraction.
Roasted fresh to order. Every bag ships within days of roasting — not weeks. You'll smell the difference.
Note: Actual bag design may differ from the image shown, but you'll always get the same great coffee.
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Frequently Asked Questions
What makes Bali Phantom coffee unique compared to other dark roasts?
Bali Phantom is a single-origin dark roast from the volcanic highlands of Kintamani, Bali, known for its full-bodied profile with dark chocolate, molasses sweetness, and a clean finish. Its traditional Indonesian processing method enhances its rich, deep flavor.
How should I store Bali Phantom coffee to maintain its freshness?
Store Bali Phantom in a cool, dry place in an airtight container. It’s best enjoyed within 3 weeks of opening to preserve its fresh, robust flavor, with no preservatives used.
What are the available grind options for Bali Phantom coffee?
Bali Phantom coffee is available as whole bean or ground in Standard, Coarse, and Espresso options, making it suitable for various brewing methods.
Is Bali Phantom coffee ethically sourced and does it support any social causes?
Yes, every bag of Bali Phantom supports veterans and first responders, as it’s roasted fresh to order by a disabled veteran, emphasizing social responsibility.
What tasting notes can I expect from Bali Phantom coffee?
You can expect rich dark chocolate and molasses flavors, complemented by a hint of brown sugar sweetness, with a full body and a long, clean finish.
What makes Bali Blue a unique choice among Bali coffee beans?
Bali Blue is a unique single-origin Kintamani dark roast that features
How should I store Bali Blue coffee to keep it fresh and flavorful?
Store your Bali Blue coffee in an airtight container away from direct sunlight, heat, and moisture. Keep it at room temperature — avoid the refrigerator or freezer, as temperature fluctuations introduce condensation that degrades flavor. For best results, buy whole bean and grind fresh before each brew. Once opened, consume within 2–3 weeks for peak flavor. Grenade Coffee ships in resealable, valve-sealed bags designed to preserve freshness from roast to cup.
Is Bali Blue suitable for making espresso or other brewing methods?
Yes — Bali Blue's naturally low acidity and full-bodied profile make it an excellent espresso bean, producing a rich, smooth shot with dark chocolate and earthy undertones and minimal bitterness. It also performs exceptionally well in a French press, which amplifies its bold body and complex flavor, and in pour-over for a cleaner, more nuanced cup. Cold brew is another strong match — the low acidity and dark roast depth shine over a long steep. Grind size matters: fine for espresso, coarse for French press and cold brew, medium for pour-over.
What makes Bali Phantom Kintamani Dark Roast a unique Bali coffee beans option?
Bali Phantom is a single origin Indonesian coffee grown by smallholder farmers in the volcanic highlands of Kintamani, Bali, ensuring a distinct Bali coffee beans profile. Its wet-hulled processing and elevation of 1,200–1,600m contribute to its unique volcanic soil coffee characteristics.
How should I brew Bali Phantom coffee to best enjoy its volcanic soil coffee flavors?
For the fullest experience of its dark chocolate and molasses flavors, brewing with a French press is recommended, but it also works well as espresso or drip. Using a coarse grind for French press or standard grind for drip will help extract the volcanic soil coffee's rich aroma.
Does Bali Phantom's flavor profile include the dark chocolate coffee notes described in the product?
Yes, the flavor profile of Bali Phantom includes prominent notes of dark chocolate and molasses, delivering a full-bodied, smooth, and long-lasting taste with a clean finish.
What makes Bali Phantom Kintamani dark roast unique among Bali coffee beans?
Bali Phantom is a single origin Kintamani dark roast grown on volcanic soil in Bali, offering a full-bodied, bold flavor profile with notes of dark chocolate and molasses. Its wet-hulled and raised bed dried processing emphasizes its rich, earthy qualities.
How should I prepare Bali Phantom for the best flavor and aroma?
For the best flavor and aroma, use a French press or espresso method, with coarse or standard drip grind. Roasted fresh to order, it's recommended to brew shortly after opening to enjoy maximum aroma and body, especially highlighting its dark chocolate and volcanic richness.
Does the volcanic soil in Bali influence the flavor of this single origin Indonesian coffee?
Yes, the volcanic soil in Bali imparts a unique mineral-rich quality to the coffee, contributing to its distinctive flavor profile of dark chocolate, earthiness, and full body. This terroir makes Bali Phantom truly a special volcanic soil coffee.