The Art of Espresso
Precision. Discipline. The perfect shot.
What to Look For — Knowing You've Got It Right
Pulling a great espresso shot is part science, part discipline. Whether you're dialing in at home or behind a commercial machine, understanding extraction is the difference between a bland cup and a bold, balanced shot. Here's your field guide.
| ❌ Under Extracted | ❌ Over Extracted | ✅ Balanced |
|---|---|---|
| Taste: Bland & Sour | Taste: Bitter & Harsh | Taste: Sweet & Creamy |
| Flow: Fast and pale | Flow: Dripping and dark | Flow: Thick, warm honey |
| Color: Pale yellow crema | Color: Dark crema | Color: Caramelly crema |
| Single Shot: 30ml in 20 sec Double Shot: 60ml in 20 sec +2 sec drip in 10 sec |
Single Shot: 30ml in 20 sec Double Shot: 60ml in 20 sec +5 sec drip in 10 sec |
Single Shot: 30ml in 20 sec Double Shot: 60ml in 20 sec +2 sec drips in 10 sec |
Pro Tips for the Perfect Shot
- Grind fresh — grind right before brewing for maximum flavor.
- Use filtered water — clean water = clean extraction.
- Dial in your dose — 18g is a great starting point for a double shot.
- Target 9 bars of pressure — the sweet spot for espresso extraction.
- Golden ratio: 1:1.5 to 1:2 (coffee to espresso yield).
Shop Our Espresso Roasts
Roasted to order. Shipped direct. Built for the perfect shot.