Our blends are crafted in-house from single-origin beans sourced across a network of over 66 farms in 17 countries and growing. Every component bean is selected for its individual flavor contribution before being combined into the final blend.

Bali Phantom — Single Origin Kintamani Dark Roast

Coarse / 12oz

$25.99

Bali Phantom — Single Origin Kintamani Dark Roast

$25.99

Grind Coarse Espresso Standard Whole Bean

Size 12oz 1 LB 2 LB 5 LB 12 LB

Every bag of Grenade Coffee is generally roasted within days of shipment—not months before it reaches your doorstep. Because freshness isn't a marketing claim; it's part of our operating standard.

🔥 Roasted to order — ships fresh within days, never off a warehouse shelf.

Dark. Volcanic. Unapologetic.

It starts before the first sip. The moment hot water hits the grounds, Bali Phantom fills the room with a deep, roasted aroma — dark chocolate and earth, the kind that pulls you into the kitchen before the brew is done. That's not an accident. That's Kintamani.

Then comes the cup. Full-bodied, smooth, and unapologetically bold. A wave of dark chocolate opens wide, settles into molasses sweetness, and finishes long and clean — no harsh bite, no thin aftertaste. Just pure, volcanic goodness that coats the palate and stays.

Grown by smallholder farmers at 1,200–1,600m on ancient mineral-rich volcanic loam in the highlands of Bali. The soil is unlike anywhere else on earth. One sip and you'll understand why.

Flavor Profile
Dark chocolate · Molasses · Full body · Long, clean finish

Sourcing
Origin: Kintamani, Bali
Elevation: 1,200–1,600m
Varietal: Bourbon, Typica, Catimor
Process: Wet-hulled, raised bed dried

Brew Guide
Best for: Espresso, French press, drip
Grind: Whole bean, standard drip, coarse, or espresso
French press recommended for maximum body and aroma extraction.

Roasted fresh to order. Every bag ships within days of roasting — not weeks. You'll smell the difference.

Note: Actual bag design may differ from the image shown, but you'll always get the same great coffee.

Frequently Asked Questions

What makes Bali Phantom coffee unique compared to other dark roasts?

Bali Phantom is a single-origin dark roast from the volcanic highlands of Kintamani, Bali, known for its full-bodied profile with dark chocolate, molasses sweetness, and a clean finish. Its traditional Indonesian processing method enhances its rich, deep flavor.

How should I store Bali Phantom coffee to maintain its freshness?

Store Bali Phantom in a cool, dry place in an airtight container. It’s best enjoyed within 3 weeks of opening to preserve its fresh, robust flavor, with no preservatives used.

Does the volcanic soil in Bali influence the flavor of this single origin Indonesian coffee?

Yes, the volcanic soil in Bali imparts a unique mineral-rich quality to the coffee, contributing to its distinctive flavor profile of dark chocolate, earthiness, and full body. This terroir makes Bali Phantom truly a special volcanic soil coffee.

What flavors can I expect from Bali Phantom Kintamani dark roast?

Bali Phantom has a full-bodied, smooth, bold cup with dark chocolate notes, molasses sweetness, and a long, clean finish. Its aroma is described as deep, roasted, and earthy.

Which brewing methods and grind options are recommended for Bali Phantom?

Bali Phantom is recommended for espresso, French press, and drip. It’s available as whole bean or ground for standard drip, coarse, or espresso; French press is recommended for maximum body and aroma extraction.

Where is this single-origin Bali coffee grown, and how is it processed?

These Bali coffee beans come from Kintamani in Bali, where smallholder farmers grow them at elevations of 1,200–1,600 meters in mineral-rich volcanic loam. The coffee includes Bourbon, Typica, and Catimor varietals and is wet-hulled and raised-bed dried.