Jungle Recon – Costa Rica Alajuela Single-Origin Medium Roast

Precision over volume. Clarity over noise.

Jungle Recon is a single-origin medium roast coffee sourced from micro farms in Alajuela, Costa Rica. Grown at elevations between 1,300 and 1,445 meters on volcanic loam soil, this coffee benefits from the region’s volcanic terroir, which imparts mineral-rich brightness without sharpness. Processed using eco-pulping and sun-drying methods, it preserves lively aromatics while enhancing body and sweetness. The coffee features a blend of Caturra and Catuai varietals, cultivated in nutrient-rich terrain with cool nights, allowing for consistent quality and intentional harvest practices. Packaging options range from 12 ounces to 12 pounds, suitable for both household and commercial use.

This medium roast highlights the distinctive flavor profile of Costa Rica Alajuela coffee. It opens with crisp, bright apple notes that are clean and immediate. A subtle raisin sweetness follows, leading into a warm honey finish that lingers after each sip. The cup offers medium body with balanced acidity and an effortlessly smooth finish, making it an ideal choice for those who appreciate clarity and nuanced complexity in their coffee.

Key features of Jungle Recon

• Provenance: micro farms in Alajuela, Costa Rica, ensuring consistent quality through direct sourcing and smallhold cultivation.
• Terroir: volcanic loam soil imparts natural brightness with mineral complexity that complements the coffee’s flavor profile.
• Processing: eco-pulped and sun-dried methods preserve aromatics while refining acidity, body, and sweetness.
• Varietals: Caturra and Catuai varietals contribute to nuanced flavor complexity and balanced acidity.
• Roast level: medium roast designed to maximize clarity, elegance, and fruit-forward brightness without bitterness.

Recommended brewing methods for optimal clarity

• Methods: pour-over (V60 or Kalita Wave) or drip coffee preparation for bright, clean results.
• Grind setting: medium grind, with a coffee-to-water ratio of approximately 1:15 to 1:16.
• Water temperature: 195–205°F (90–96°C) to ensure even extraction of flavors.
• Brewing technique: bloom for 25–30 seconds, then brew steadily to allow the origin’s brightness and complexity to emerge.

Intended use cases and ideal consumers for Jungle Recon

• Budget-conscious coffee drinkers seeking high-quality Costa Rica Alajuela single-origin coffee with clarity and distinct flavor notes.
• Pour-over enthusiasts aiming for a fruit-forward, honeyed finish with each brew.
• Veterans, first responders, and operators who prefer a precise, noise-free, and reliable cup of coffee that emphasizes purity of origin.

Every bag supports sustainable and smallhold farming practices in Alajuela, Costa Rica, contributing to local community development. Store the coffee in a cool, dry place and enjoy within a few weeks of opening to preserve peak flavor. Please note that packaging design may vary, but the quality and origin of the coffee remain consistent.