Bali Phantom — Single Origin Kintamani Dark Roast
Coarse / 12oz
$25.99
Sale price
$25.99
Regular price
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Bali Phantom — Single Origin Kintamani Dark Roast
$25.99
Sale price
$25.99
Regular price
Every bag of Grenade Coffee is generally roasted within days of shipment—not months before it reaches your doorstep. Because freshness isn't a marketing claim; it's part of our operating standard.
🔥 Roasted to order — ships fresh within days, never off a warehouse shelf.
Bali Blue — Single Origin Kintamani Dark Roast Coffee with Deep Chocolate Flavor
Bali Blue is a single-origin dark roast from the volcanic highlands of Kintamani, Bali. Grown by smallholder farmers at elevations ranging from 1,200 to 1,600 meters above sea level on mineral-rich volcanic loam soil, this coffee is processed through traditional wet-hulled methods and dried on raised beds. The beans include varieties such as Bourbon, Typica, and Catimor. Bali Blue delivers a full-bodied profile with dominant dark chocolate and molasses sweetness, complemented by a long, clean finish. It is roasted to a medium-dark level, producing a bold flavor suitable for those seeking strength and depth in their coffee. The coffee is available in multiple packaging options, including 12 ounces, 1 pound, 2 pounds, 5 pounds, and 12 pounds. Customers can choose whole beans or ground coffee in standard drip, coarse, or espresso grind sizes. Storage recommendations include keeping in a cool, dry place within an airtight container, ideally consuming within three weeks of opening for optimal freshness. Bali Blue is roasted fresh to order by a disabled veteran’s operation, with every purchase supporting veterans and first responders. The coffee’s robust flavor profile makes it ideal for drinking black or as a base for espresso drinks, and it is especially suited for coffee enthusiasts who value bold, flavorful coffee with a story behind the bean.
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Frequently Asked Questions
What makes Bali Phantom coffee unique compared to other dark roasts?
Bali Phantom is a single-origin dark roast from the volcanic highlands of Kintamani, Bali, known for its full-bodied profile with dark chocolate, molasses sweetness, and a clean finish. Its traditional Indonesian processing method enhances its rich, deep flavor.
How should I store Bali Phantom coffee to maintain its freshness?
Store Bali Phantom in a cool, dry place in an airtight container. It’s best enjoyed within 3 weeks of opening to preserve its fresh, robust flavor, with no preservatives used.
What are the available grind options for Bali Phantom coffee?
Bali Phantom coffee is available as whole bean or ground in Standard, Coarse, and Espresso options, making it suitable for various brewing methods.
Is Bali Phantom coffee ethically sourced and does it support any social causes?
Yes, every bag of Bali Phantom supports veterans and first responders, as it’s roasted fresh to order by a disabled veteran, emphasizing social responsibility.
What tasting notes can I expect from Bali Phantom coffee?
You can expect rich dark chocolate and molasses flavors, complemented by a hint of brown sugar sweetness, with a full body and a long, clean finish.
What makes Bali Blue a unique choice among Bali coffee beans?
Bali Blue is a unique single-origin Kintamani dark roast that features
How should I store Bali Blue coffee to keep it fresh and flavorful?
Store your Bali Blue coffee in an airtight container away from direct sunlight, heat, and moisture. Keep it at room temperature — avoid the refrigerator or freezer, as temperature fluctuations introduce condensation that degrades flavor. For best results, buy whole bean and grind fresh before each brew. Once opened, consume within 2–3 weeks for peak flavor. Grenade Coffee ships in resealable, valve-sealed bags designed to preserve freshness from roast to cup.
Is Bali Blue suitable for making espresso or other brewing methods?
Yes — Bali Blue's naturally low acidity and full-bodied profile make it an excellent espresso bean, producing a rich, smooth shot with dark chocolate and earthy undertones and minimal bitterness. It also performs exceptionally well in a French press, which amplifies its bold body and complex flavor, and in pour-over for a cleaner, more nuanced cup. Cold brew is another strong match — the low acidity and dark roast depth shine over a long steep. Grind size matters: fine for espresso, coarse for French press and cold brew, medium for pour-over.