English Breakfast Tea - Bold Loose Leaf Black Tea Blend
Loose leaf / 3oz
$21.00
Sale price
$21.00
Regular price
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English Breakfast Tea - Bold Loose Leaf Black Tea Blend
$21.00
Sale price
$21.00
Regular price
Every bag of Grenade Coffee is generally roasted within days of shipment—not months before it reaches your doorstep. Because freshness isn't a marketing claim; it's part of our operating standard.
🔥 Roasted to order — ships fresh within days, never off a warehouse shelf.
Quick Summary: English Breakfast Tea by Grenade Coffee is a bold loose leaf blend of African and Indian black teas. Flavor: rich malt, natural sweetness, full body with no bitterness. Holds up to milk, sugar, or black. 3oz per pouch. Brew at 212°F for 3–5 minutes. Veteran-owned by Grenade Coffee.
The British Empire ran on this cup. There's a reason.
English Breakfast isn't a delicate tea. It never was. It was built for people who needed to be sharp, sustained, and ready — before the day had a chance to get complicated. A robust blend of African and Indian black teas, chosen for their malt, their body, and their ability to hold up to milk, sugar, or nothing at all. No ceremony required. No fuss. Just a cup that delivers, every single morning, without asking anything of you except that you show up.
Grenade Coffee's English Breakfast is that cup. Loose leaf, full-bodied, and unapologetically bold.
What the cup delivers
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Bold malty foundation on the open — rich, grounding, immediately satisfying
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Natural sweetness through the mid-palate — no bitterness, no astringency
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Full body that holds up to milk and sugar without losing its backbone
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Smooth finish that doesn't linger too long — it just makes you want another cup
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Strong enough to drink black, balanced enough to take cream
What's in the blend
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African black tea — bold, brisk, the muscle of the blend
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Indian black tea — malty, full-bodied, the depth that rounds it out
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Loose leaf format — more surface area, more flavor, more cup
How to brew
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Traditional: 1 tsp loose leaf in 8oz boiling water (212°F), steep 3–5 minutes. Add milk and sugar to taste.
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Strong brew: Steep 5–7 minutes for a bolder cup that cuts through cream without flinching.
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Black: Steep 3 minutes, drink straight — full malty, sweet character with nothing in the way.
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Iced: Brew double-strength, pour over ice — a cold, brisk alternative for warmer days.
Storage
Keep in a cool, dry place away from direct light and strong odors. Reseal after each use to preserve the malty aromatics.
Note: Actual bag design may differ from the image shown, but you'll always get the same great tea.