Highland Recon — Whiskey Barrel Aged Guatemalan Coffee

Aged in oak. Roasted to order. No compromises.

Highland Recon is a whiskey barrel aged coffee made from a single-origin Guatemalan coffee beans. The beans are carefully rested for 30 days in seasoned whiskey oak barrels before roasting. This process imparts distinct oak warmth, caramel flavor notes, and a dark cocoa finish while preserving the original Guatemalan character of the beans. The Highland Recon provides a non-flavored, barrel-aged coffee experience crafted by a veteran-owned specialty coffee brand committed to quality. It is suitable for various brewing methods: pour-over for clarity, French press for full-bodied flavor, or AeroPress to emphasize the barrel character. For optimal extraction, grind the coffee fresh and avoid rushing the brewing process. The packaging includes a 12-ounce (340 grams) bag of whole bean coffee, sealed airtight to maintain freshness. Not included in the package are any brewing equipment or accessories. To care for Highland Recon, store in a cool, dry place away from direct sunlight, and grind just before brewing. The coffee should be consumed within four weeks of opening for peak freshness. Every purchase supports veterans and first responders who dedicate themselves to service in the field and in every cup of Highland Recon coffee.