Our blends are crafted in-house from single-origin beans sourced across a network of over 66 farms in 17 countries and growing. Every component bean is selected for its individual flavor contribution before being combined into the final blend.
Premium Earl Grey tea pouch with loose Ceylon black tea and blue cornflowers

Earl Grey Tea - Premium Ceylon Black Tea with Bergamot

Loose leaf / 3oz
$21.00
Sale price  $21.00 Regular price 
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Premium Earl Grey tea pouch with loose Ceylon black tea and blue cornflowers

Earl Grey Tea - Premium Ceylon Black Tea with Bergamot

$21.00
Sale price  $21.00 Regular price 
GrindLoose leaf
Size3oz

Every bag of Grenade Coffee is generally roasted within days of shipment—not months before it reaches your doorstep. Because freshness isn't a marketing claim; it's part of our operating standard.

🔥 Roasted to order — ships fresh within days, never off a warehouse shelf.

Bold malt. Bright citrus. A floral whisper that stays with you.

Earl Grey done right starts with the base — and ours is Ceylon Orange Pekoe, one of the finest black teas Sri Lanka produces. Full-bodied, malty, with a natural robustness that holds its own. Then comes the bergamot — pure essential oil, not flavoring — lifting the cup with a bright, sun-warmed citrus aroma that opens like a window on a clear morning. Blue cornflowers finish the blend visually and add a subtle floral complexity that makes every steep feel intentional.

This is the cup that turns a ritual into a moment. Veteran-owned by Grenade Coffee. Every purchase backs veterans and first responders.


Tasting Notes

  • Rich, malty Ceylon base — bold and grounding from the first sip
  • Bright bergamot citrus that lifts the palate like a burst of Mediterranean sun
  • A soft floral finish from blue cornflowers — delicate, lingering, refined

What’s Inside

  • Ceylon Orange Pekoe black tea — full-bodied, high-grade Sri Lankan black tea
  • Pure bergamot essential oil — not artificial flavoring
  • Hand-selected blue cornflowers — visual beauty and subtle floral complexity
  • 100g per pouch — approximately 50 cups

How to Brew

  • Use 1 tsp (~2g) per 12oz water at 195°F
  • Steep 5 minutes for full flavor; 3–4 minutes for a lighter, citrus-forward cup
  • London style: splash of milk, touch of sugar
  • Iced: brew double-strength, pour over ice

Storage

Store in a cool, dry place away from direct light and strong odors. Reseal after each use to preserve bergamot aromatics. Best within 12 months of opening.

Note: Actual bag design may differ from the image shown, but you’ll always get the same great tea.

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