Masala Chai Tea - Authentic Bold Indian Spice Blend

Somewhere along the ancient spice routes of India, someone figured out that cardamom, cinnamon, ginger, black pepper, and cloves belonged together in a cup. They were right.

Masala Chai isn't a trend. It's a tradition that has been waking people up, warming them down, and carrying them through long days for centuries. Grenade Coffee's Masala Chai is the real thing — bold, unapologetic, and loaded with authentic Indian spices that hit the moment the steam rises. No shortcuts. No artificial flavoring. Just loose leaf tea and a spice blend that means business.

This is the cup for when coffee isn't the answer — but you still need something that commands attention.

What the cup delivers

• Cardamom and cinnamon on the open — aromatic, warm, immediately enveloping
• Ginger heat through the mid-palate — sharp, invigorating, alive
• Black pepper and clove on the finish — bold, lingering, unmistakably masala
• Full body with a rich, satisfying mouthfeel — especially with milk
• Natural caffeine from black tea — energizing without the coffee intensity

What's in the blend

• Premium loose leaf black tea — the backbone of every great chai
• Cardamom — floral, citrusy, the soul of masala chai
• Cinnamon — warm, sweet, grounding
• Ginger — sharp, warming, invigorating
• Black pepper — bold, spicy, the finish that lingers
• Cloves — deep, aromatic, the note that ties it all together

Built for operators who know when to switch it up

Not every mission calls for coffee. Late afternoon when you want warmth without the caffeine spike. A slow morning when you want ritual over intensity. A moment of recovery between rounds. Masala Chai is the tactical alternative — different tool, same standard of excellence.

How to brew

• Traditional chai latte: Simmer 1 tsp loose leaf in equal parts water and milk for 5 minutes. Sweeten to taste. The way it was meant to be made.
• Straight steep: 1 tsp in 8oz hot water (200°F), steep 4–5 minutes. Bold, spice-forward, no apologies.
• Iced chai: Brew double-strength, pour over ice, add milk. The summer deployment.

Storage

Keep in a cool, dry place away from direct light and strong odors. Reseal after each use to preserve the spice aromatics — freshness is non-negotiable.

Note: Actual packaging design may differ from the image shown, but you'll always get the same great tea.