Masala Chai Tea - Authentic Bold Indian Spice Blend

Bold. Warming. A spice storm that wraps around you like a second skin.

Masala Chai is not a subtle cup. It announces itself — cardamom first, sharp and floral, then cinnamon warmth spreading across the palate, ginger heat building at the back of the throat, black pepper adding a quiet bite, and cloves grounding it all with a deep, almost smoky sweetness. Brewed with milk the traditional way, it becomes something else entirely — rich, creamy, full-bodied, the kind of cup that makes you stop what you’re doing and just be present.

This is authentic chai. No shortcuts, no artificial flavoring. Just premium black tea and real spices, the way it’s been made in Indian kitchens for generations. Veteran-owned by Grenade Coffee. Every purchase backs veterans and first responders.

Tasting Notes

• Cardamom and cinnamon hit first — floral, warm, immediately enveloping
• Ginger heat builds mid-palate with a black pepper bite that keeps you honest
• A deep, smoky-sweet clove finish that lingers and makes the next sip inevitable

What’s Inside

• Premium loose leaf black tea — bold, full-bodied base
• Cardamom, cinnamon, ginger, black pepper, cloves — real spices, no artificial flavoring
• 50g resealable bag — approximately 25 servings

How to Brew

• Traditional chai: simmer 1 tsp in 4oz water + 4oz milk for 5 minutes, sweeten to taste
• Straight steep: 1 tsp in 8oz boiling water (212°F), steep 4–5 minutes
• Iced chai latte: brew double-strength, cool, pour over ice with milk

Storage

Store in a cool, dry place away from direct light, heat, and strong odors. Reseal after each use. Best within 6 months of opening.

Note: Actual bag design may differ from the image shown, but you’ll always get the same great tea.